 | | BARNESBEG | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1: A fine first Flush Darjeeling tea having twisted ,well made greenish leaf with fair amount of silver tips. The cup has a rich bright reddish gold colour and the liquor has a sweet fruity flavour, full of aroma.
Barnesbeg Tea Estate is located in the Lebong Valley of Darjeeling at an altitude ranging from 300 mts to 1260 mts. It has a planted area of 130.18 Hectars. | | |  |
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 | | BADAMTAM, SPL, CHINA 2010 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 ( CH ) : This is a true first flush tea from one of the quality Darjeeling estates. The leaf is fairly sized and twisted with a greenish appearance and fair amount of Silver Tips. It has a bright golden cup with a discernable fruity flavour and is full of aroma.
Enjoying an elevation from 6600ft and then gently rolling down to 950ft, this sloping tea garden anoints itself with the balmy climate that envelops this eastern Himalayan range to blossom into 276,059 kgs of tea each year. The Lebong valley of Darjeeling cradles this garden of over 321.05 Hectares, while the mighty Kanchenjungha looms on in the backdrop. | | | |
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 | | BADAMTAM, SPL, CLONAL 2010 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 ( TIPPY ) ( CLONAL ) : An extraordinary tea with large greenish leaf and fair presence of Silver Tips. It has a bright pale golden cup and exceptionally mellow and mesmerising flavour, full of aroma with clonal character, perhaps one of the best from the early birds . The exceptional quality is possible due to very careful & selective plucking & mild handrolling and due to localised favourable weather conditions. Truly a superb quality first flush tea from a classic estate of Darjeeling.
Enjoying an elevation from 6600ft and then gently rolling down to 950ft, this sloping tea garden anoints itself with the balmy climate that envelops this eastern Himalayan range to blossom into 276,059 kgs of tea each year. The Lebong valley of Darjeeling cradles this garden of over 321.05 Hectares, while the mighty Kanchenjungha looms on in the backdrop.
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 | | NURBONG | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 - This tea has a well made leaf appearance. The cup is bright reddish and the liquor is of medium strength having a slight flavour. Overall a decent cup.
Norbong Tea Estate is located in the Kurseong sub-division of Darjeeling District. Off the total area of 497 hectares an area of 299 hectares is under tea, and the annual average production is around 1,20,000 kgs. | | | |
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 | | GOPALDHARA, (OOLONG) TEA 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1, OOLONG - This tea has a near blackish, well made leaf appearance. The cup is a bright reddish gold and the liquor is of medium strength having a fruity flavour, full of aroma. A unique Darjeeling tea.
Gopaldhara Tea Garden is located in the North Eastern slopes of Rongbong Valley of Darjeeling District. Two British person, locally known as TAPPU and TARE sahib started planting tea in 1901, on a land belonging to a man by name, GOPAL & the land compromised of an area containing lush green paddy fields interspersed with numerous natural streams, locally known as DHARAS. This tea area became popular by the name of GOPALDHARA. Thus the very name Gopaldhara Tea Estate represents the harmonious combination of man and nature. | | | |
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 | | MAZBAT | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: TGFOP - A blackish wiry well sized leaf . The cup is bright and reddish and the liquor is strong having a slight flavour .
The Mazbat Tea Estate is one of the oldest tea gardens located on the north bank of the Brahmaputra in the Tezpore district of Assam. The estate has a total area of 512.88 Hect. with around 345.19 Hect. being under tea. It produces 7.5 Lakh kgs of CTC and 1.5 lakh kgs of Orthodox teas annually. The estate has a good mixture of clone and seed producing mellow flavoury teas. | | | |
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 | | ANANDA | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: STGFOP1 - This leaf is blackish and wiry in appearance with an abundance of tips. Having a bright dark reddish cup this tea also has unique flavour and aroma, making this tea an excellent quality Assam orthodox tea.
Ananda Tea Estate is situated in North Lakhimpur district of Assam. With an area under tea of 620 hectares, It's total annual production is 16.50 lakh kgs. The main production is CTC teas and quality Orthodox teas are also produced. | | | |
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 | | OKAYTI 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 (EXCEL) - A blackish mixed leaf with the occassional tip visible. The cup has a bright reddish colour and the liquor is having a light flavour.
Enjoying the highest elevation of 6,500ft, this picturesque tea estate situated over the beautiful Mirik Valley in the district of Darjeeling, produces one of the best quality of Darjeeling teas. Owned by the Kumbhat family over the past three decades, the produce of this estate is rare and admired by tea connoisseurs for its Muscatel flavour and clear but full bodied liquor. The garden itself is a real treat to the eyes when watched from afar. The beauty and the bounty of this estate is a gift of the northeastern Himalayas, with Kanchenjungha weaving a magical charm all around with its wand. Pine trees and torrential cascades add special charm to this estate. | | | |
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 | | THURBO TEA 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FGTFOP1 (CL) (TIP) - A well sized blackish leaf with fair amount of tips. Having a bright reddish golden cup the liquor is having a strong flavour and a distinct aroma. Overall an excellent Darjeeling tea.
Thurbo Tea Estate is located in the lush picturesque valley of Mirik of Darjeeling at an altitude ranging from 980 mts to 2440 mts. It has a planted area of 485.11 Hect. It is owned and operated by Goodrick Group Limited. The name of the garden may be originated from a historic event when the British set up a camp in the garden at the time of their Nepal invasion. In the local Nepali language the ‘camp’ is called as ‘Tombu’ and it may be developed as ‘Thurbo’ later by the local people. | | | |
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 | | NAMRING UPPER TEA 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: GTGFOP1 - A clean wiry blackish leaf with a few tips. This quality green tea has a bright pale golden liquor and excellant flavour and aroma. A good quality Darjeeling green tea.
The Namring Tea Estate in Darjeeling dates back to 1855, when the British first planted high quality Chinese tea bushes grown from seeds. This estate is one of the largest in India covering more than 475.72hectares. Namring Tea Garden is located in the picturesque surroundings of Teesta Valley of Darjeeling at an altitude of 1380 mts. Namring is divided between upper and lower division, and has three gardens Poomong, Jingiam and Namring. The supreme quality of the Darjeeling teas from this garden fetch top price. | | | |
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 | | BIO - ORGANIC PREMIUM DARJEELING TEA | | | | Packaging: Handmade Paper Pouch | | | A fine Darjeeling Tea grown on an average altitude of 4500 feet. This tea is nurtured with the help of organic fertilizers. Chemical fertilizers are not used at all and are banned entry within the plantation area.
This fine tea is the perfect health elixir and is not only stimulating, but also has a very pleasant taste and fine flavour. Brought to you in an attractive eco-friendly handmade paper pouch by Golden Tips – Darjeeling’s oldest name in quality teas since 1933.
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 | | GOPALDHARA, SPL. TEA 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 (CL) : The Leaf is well formed with blackish appearance and fair amount of tips are visible. It has a very bright reddish cup with a distinct fruity flavour and strong aroma. This is a very good Darjeeling tea and will satisfy any discerning tea lover.
Gopaldhara Tea Garden is located in the North Eastern slopes of Rongbong Valley of Darjeeling District. Two British person, locally known as TAPPU and TARE sahib started planting tea in 1901, on a land belonging to a man by name GOPAL & the land compromised of an area containing lush green paddy fields interspersed with numerous natural streams, locally known as DHARAS. This tea area became popular by the name of GOPALDHARA. Thus the very name Gopaldhara Tea Estate represents the harmonious combination of man and nature. | | | |
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 | | OKAYTI, (PREMIUM) 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1: This tea has small sized blackish leaf which is well made and wiry with a few tips visible. With a bright reddish gold cup this tea also has a light flavour and aroma. Overall a good Darjeeling tea.
Enjoying the highest elevation of 6,500ft, this picturesque tea estate situated over the beautiful Mirik Valley in the district of Darjeeling, produces one of the best quality of Darjeeling teas. Owned by the Kumbhat family over the past three decades, the produce of this estate is rare and admired by tea connoisseurs for its Muscatel flavour and clear but full bodied liquor. The garden itself is a real treat to the eyes when watched from afar. The beauty and the bounty of this estate is a gift of the northeastern Himalayas , with Kanchenjungha weaving a magical charm all around with its wand. Pine trees and torrential cascades add special charm to this estate. | | | |
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 | | THURBO, OOLONG TEA 2009 | | | | Packaging: Aluminum Foil Lined Paper Bags | | | Grade: FTGFOP1 , OOLONG : The leaf is longish and flaky with a fair amount of Silver tips. The cup is a bright golden colour having a unique flavour and abundant aroma, easily identifying this tea as a very good quality Oolong.
Thurbo Tea Estate is located in the lush picturesque valley of Mirik of Darjeeling at an altitude ranging from 980 mts to 2440 mts. It has a planted area of 485.11 Hectars. It is owned and operated by Goodrick Group Limited. The name of the garden may be originated from a historic event when the British set up a camp in the garden at the time of their Nepal invasion. In the local Nepali language the ‘camp’ is called as ‘Tombu’ and it may be developed as ‘Thurbo’ later by the local people. | | | |
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