A very special Green Tea crowned as 'King'. The tea consists of two flattened straight long leaves clasping the bud with white hairs. The liquor is bright yellow with an orchid like fragrance and a lingering aftertaste.
Tea Brewing Tips:
Rinse the tea pot with hot water to warm the vessel. Add approximately 2 grams of tea leaves per cup. Allow the boiling water to cool between 155-165 degrees and pour into the teapot. Never use boiling water as it will cook the leaves. . Let the tea sit for 20 seconds, then drain out the water and cover the leaves with enough water for a cup or pot. Steep for 1 to 2 minutes, and pour into the cup through a strainer. You can use the leaves for multiple infusions, by following the same process.