Grade: Delicate Green Tea - Silky in texture, this special variety of Green Tea has a mild fruity aftertaste. From selected & tenderly plucked spring full leaves, the tea is manufactured by being hand rolled lightly to resemble green snails. The liquor is mildly bright and the taste very smooth. Brought to you by Golden Tips - Darjeeling's oldest name in quality teas since 1933.
Tea Brewing Tips:
Rinse the tea pot with hot water to warm the vessel. Add approximately 2 grams of tea leaves per cup. Allow the boiling water to cool between 155-165 degrees and pour into the teapot. Never use boiling water as it will cook the leaves. . Let the tea sit for 20 seconds, then drain out the water and cover the leaves with enough water for a cup or pot. Steep for 1 to 2 minutes, and pour into the cup through a strainer. You can use the leaves for multiple infusions, by following the same process.