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Singbulli Second Flush 2011 Oolong Tea
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  • Singbulli Second Flush 2011 Oolong Tea
  • Singbulli Second Flush 2011 Oolong Tea
  • Singbulli Second Flush 2011 Oolong Tea
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This product is recommended by Tea Expert Madhav Sarda
  Net Weight Gross Weight Item Code Unit Price Quantity    
 100 gm250 gmLT/D-36-A$ 24.00

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 500 gmLT/D-36-B$ 96.00

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About this Product
Product Details:

Grade: FOP(OOLONG) -

Origin: Darjeeling


Tea Estate: Singbulli Oolong


Colour: Black


Grade: FOP(OOLONG)


Type: Single Estate


Dry Leaves: Bold and long leaves with a fair amount of silvery tips


Infusion (Brewed Leaves): Colour - Brownish green Scent - Planty.


Liquor: Colour - Goldenish Orange , Texture - Smooth, Flavour - Mildly Aroma - Discernable.


Our verdict: An unforgettable Mellow flavour tea and possibly one of the best in the this season is appreciated and meant exclusively for tea lover's.


Packaging:

Aluminium Foil Lined Paper Bags


About the Tea Estate:

The estate is certified by HACCP and situated in the Mirik Valley of the Darjeeling district. Spread over an area of 750 hectares it produces quality Darjeeling tea.


Tea Brewing Tips:

Bring fresh water to a boil. Rinse the teapot with hot water to warm the vessel. Add 1 teaspoon of tea leaves per cup into the teapot. Pour the freshly boiled water into the teapot and steep for 3 to 5 minutes. Stir well and then pour through a strainer into your cup.
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Product Reviews

Average Rating
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3.0 out of 5Number of Reviews: 2 customers reviewed this product.
Recommended: 1 out of 2 said they would recommend this product to a friend.
Write a Review >
Date: Tuesday, December 04, 2012
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Mr. Suhrawadi Shuvo
Location: USA

Would you recommend this product?
Yes		5 out of 5 Great tea!

I really like my Oolons and this definately going to stay in my tea menu :)
Lovely.
Date: Monday, June 18, 2012
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Dr. Harshit Bavishi
Location: India

Would you recommend this product?
No		1 out of 5 Blech!

The second oolong I have ever had in my life and I shudder to think what other Indian tea estates are passing off as Darjeeling 'Oolong'!

I brewed this the standard English way (as recommended on this page). I tried with boiling water, water at green tea temperatures, water at oolong temperatures. I even tried brewing this Gongfu style. Nothing could coax out any significant flavour nor aroma from this tea. In fact, the [almost toxic] bitterness in the aroma and the taste was unlike the bitterness in any tea I have had before.

Even if you take into account that I have only had one other Oolong tea before, this tea certainly deserves no benefits of the doubt. I hear that green teas are more of an acquired taste, but oolongs tend to be more like 'love at first sight'. Having acqired the taste of green tea quite easily, I don't think I need to try any harder to acquire a taste for this tea because it clearly is aweful.

The only other oolong I have had was a Formosa Oolong and it was AMAZING! I could instantly see why connoiseurs prize Oolongs above all other types of tea.

I dare say that I would not even class this sample of COMPOST as a Tea, much less an Oolong. I certainly would not even recommend this cousin of Hemlock to any enemy of mine.

Sadly, there are no negative stars to rate this so I will only assign a single star to this.