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Temi Tea, Clonal First Flush 2012
This product is recommended by Tea Expert Madhav Sarda
About this Product
Product Details:
Origin: South Sikkim (Neighboring Darjeeling Tea Estates)
Tea Estate: TEMI
Colour: Black
Grade: FTGFOP1 CLONAL
Type: Single Estate
Dry Leaves: Fairly greenish
Infusion (Brewed Leaves): Colour -Medium coppery, ,Scent - Planty.
Liquor: Colour - Fairly bright,Texture - Mellow, Flavour - Sharp and crisp floral , Aroma - Discernable.
Our verdict: An enchanting and wonderful April harvested First Flush from Sikkim. A must try for tea lovers and especially those who crave for Temi.
Packaging:
Aluminium Foil Lined Paper Bags
About the Tea Estate:
Cultivated since 1969, Temi is the only tea garden in Sikkim covering an area of 435 acres and produces around 100,000 kgs of tea every year.
Tea Brewing Tips:
Bring fresh water to a boil. Rinse the teapot with hot water to warm the vessel. Add 1 teaspoon of tea leaves per cup into the teapot. Pour the freshly boiled water into the teapot and steep for 3 to 5 minutes. Stir well and then pour through a strainer into your cup.
Origin: South Sikkim (Neighboring Darjeeling Tea Estates)
Tea Estate: TEMI
Colour: Black
Grade: FTGFOP1 CLONAL
Type: Single Estate
Dry Leaves: Fairly greenish
Infusion (Brewed Leaves): Colour -Medium coppery, ,Scent - Planty.
Liquor: Colour - Fairly bright,Texture - Mellow, Flavour - Sharp and crisp floral , Aroma - Discernable.
Our verdict: An enchanting and wonderful April harvested First Flush from Sikkim. A must try for tea lovers and especially those who crave for Temi.
Packaging:
Aluminium Foil Lined Paper Bags
About the Tea Estate:
Cultivated since 1969, Temi is the only tea garden in Sikkim covering an area of 435 acres and produces around 100,000 kgs of tea every year.
Tea Brewing Tips:
Bring fresh water to a boil. Rinse the teapot with hot water to warm the vessel. Add 1 teaspoon of tea leaves per cup into the teapot. Pour the freshly boiled water into the teapot and steep for 3 to 5 minutes. Stir well and then pour through a strainer into your cup.
Product Reviews
| Average Rating | 4.0 out of 5 | Number of Reviews: 1 customer reviewed this product. Recommended: 1 out of 1 said they would recommend this product to a friend. | |
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| Date: Thursday, November 22, 2012 | |||
Mr. Refresh Ideas Location: India Would you recommend this product? Yes | 4 out of 5 | The aftertaste is what really makes this tea. It lingers on the tongue and the roof of the mouth imparting the taste and texture of warm honey. EXPERT Shaiha’s Tea Review: 7.5/10 Temi is one of the tea estates that I am not that familiar with so this makes tonight’s journey one of discovery. The leaves are broken and a medium green on color. There are a few brights spot of gold also. The aroma is of growing things with a touch of smoke. I set them up to brew using boiling water and a steep time of three minutes. The liquor reminds me of amber with gold and bits tangerine. The fragrance is faint yet very distinctly a blend of fruit and flowers. The taste is light with just a hint of a bite. The flavors themselves are muddled and I am unable to tease out any individually when hot. As it cools down, the flavor becomes fuller with the tartness of citrus and the sweetness of a ripe apple. The aftertaste is what really makes this tea. It lingers on the tongue and the roof of the mouth imparting the taste and texture of warm honey. While this Darjeeling hasn’t jumped onto my list of favorites, it is a good solid offering. And since tastes differ, this tea might just jump to the head of your list. | |
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