Second Flush Teas
The Second Flush teas, also referred to as the Spring Flush, are harvested from May to mid July after the First Flush but before the heavy rains of the monsoon season. The Second Flush Darjeeling is characterized by its amber appearance and a slight fruity taste with strong muscatel flavour. Full bodied and bolder in flavour than the First Flush teas, they are milder than most black teas. The teas harvested during the monsoon months of July to September are generally clubbed along with this seasons teas and are characteristically the strongest of the years produce with a strong flavour and brightness.
Golden Tips of Darjeeling brings the seasons fresh teas direct from Darjeeling tea estates before any other company in the world. We understand that our customers are always looking for their exclusive teas and want to have it before anyone else. You will find the biggest range of Second Flush 2012, 2011 teas only at Golden Tips of Darjeeling.