Blog - All About Teas

The spring season brings with it new colours and warmth. It’s also the time of year where an incredibly valuable variety of tea is harvested in regions of India – the Darjeeling First Flush.

Milk tea (chai) is India’s most loved beverage because it combines nutrition, energy, comfort, affordability, adaptability, and cultural meaning in a way no other drink does.

The first flush tea is the first tea harvested in spring or in the late winter.

The festival of colour is fast approaching once again. So put on your whitest outfit, grab a handful of gulaal, and...

Matcha green tea, originated in Japan, is the most potent green tea in the world because the entire leaf is...

Holi, the Festival of Colors, is a joyous celebration of love, togetherness, and the triumph of good over evil. It’s a time to let go of the past and embrace the vibrant colors of life.

Indian tea is fundamentally different from Chinese and Japanese teas in plant genetics, terroir expression, processing philosophy, and cultural purpose.

Easter is a season of hope, renewal, and togetherness — a time to celebrate new beginnings, joyful gatherings, and the warmth of shared traditions. Whether you’re sending greetings to loved ones, sharing a thoughtful message, or posting a festive caption, Easter is the perfect moment to spread light and kindness.

St. Patrick’s Day is a celebration of Irish culture, good fortune, and togetherness — a day filled with green spirit, cheerful gatherings, and heartfelt messages. Whether you’re sharing a festive greeting, posting on social media, or simply spreading a little joy, it’s the perfect occasion to celebrate positivity and connection.

Tea makes a more thoughtful Valentine’s gift than chocolates because it offers lasting value, daily use, emotional meaning, and personalisation, rather than one-time consumption.