Blog - All About Teas — Darjeeling Tea

Explore the rich history of Premium Darjeeling first flush tea—from British beginnings to hand-plucked traditions and Himalayan terroir that shaped its legendary flavor.

First flush Darjeeling tea is celebrated as the "Champagne of Teas" for its delicate flavor, vibrant aroma, and limited availability. Harvested at the very beginning of spring, these tender leaves deliver a fresh, light cup that truly captures the essence of the season. In this blog, we’ll guide you through the process of brewing the perfect cup of first flush Darjeeling tea, ensuring that every sip is an exquisite experience.

It can be overwhelming when you step into a tea shop and notice the many classifications of tea. Who knew there are...

The festival of colour is fast approaching once again. So put on your whitest outfit, grab a handful of gulaal, and...

The spring season brings with it new colours and warmth. It’s also the time of year where an incredibly valuable variety of tea is harvested in regions of India – the Darjeeling First Flush.

Drinking a cup of Darjeeling tea can help you stay happy and, more importantly, healthy. Darjeeling tea is a complex...

The foothills of the Himalayas are the source of one of the most popular tea varieties in the world...

Darjeeling tea is among the most sought after teas by connoisseurs and avid tea-drinkers...

Available in countless varieties, such as black, green and white tea, Darjeeling tea is a favourite among tea drinkers