Blog - All About Teas

Brewing a perfect cup of masala chai is an art—and like any art, it comes with its share of pitfalls. From a lackluster aroma to a flat taste, a few missteps can turn your cozy ritual into a bitter chore.

Darjeeling teas grow in the Darjeeling district of West Bengal, India. The flavour...

In 1841, Archibald Campbell planted camellia sinensis in the Darjeeling area under...

Tucked away in the misty foothills of the eastern Himalayas lies a rare treasure prized by tea connoisseurs and wellness seekers alike: Darjeeling White Tea. Hailed as a “secret health elixir,” this delicate brew combines centuries‑old tradition with potent, science‑backed benefits. Read on to discover what makes Darjeeling White Tea so extraordinary and how it can elevate both your health and your tea ritual.

When summer’s heat sets in, nothing feels more refreshing than a tall, frosty glass of iced tea.

Earl Grey tea—instantly recognizable by its fragrant bergamot aroma—has graced afternoon tables and gourmet cafés for centuries. But amid today’s dizzying array of specialty beverages,

Darjeeling tea often wears the crown of “Champagne of Teas,” and with price tags frequently several times higher than other black teas, many wonder:

Choosing between a classic cup of black tea and a comforting glass of milk tea can feel like a tough decision—especially when both have devoted fans and unique benefits. In this post,

Iced tea isn’t just a refreshing summer staple—it can outshine many popular cold beverages in both taste and health benefits.

Explore the rich history of Premium Darjeeling first flush tea—from British beginnings to hand-plucked traditions and Himalayan terroir that shaped its legendary flavor.