Darjeeling Black Teas

By the mid 1800 centuries the Britishers have started planting teas around Darjeeling valleys. Today Darjeeling teas are considered “the Champagne of teas”. Darjeeling Black teas are considered to be one of the most superior qualities of tea around the world. They are in great demand from across the world just because they have very distinct flavor and aroma. Their taste vary a lot depending on the season and time they are plucked. Darjeeling first flush teas are somehow pleasantly astringent and can be slight greenish in style.   

Darjeeling second flush black teas are plucked during early summer. They are very smooth with floral and muscatel flavor. Second flush teas are most widely sought out due to its aroma and color.

Darjeeling Autumn flush teas are manufactured during fall season just before the onset of winter.They are soft and mellow in taste.  

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Summer Moondrop Darjeeling Black Tea Second Flush 2024
Summer Moondrop Darjeeling Black Tea Second Flush 2024
From $11.37 $22.74
1.41oz - 40gm -20 cups
Darjeeling Hexad - Golden Tips
Darjeeling Hexad
$12.99
Puttabong - Spring Opera Darjeeling Black Tea First Flush 2025
Puttabong - Spring Opera Darjeeling Black Tea First Flush 2025
From $17.65
1.41oz - 40gm -20 cups
Upper Fagu - Spring Ardour Darjeeling Black Tea First Flush 2025
Upper Fagu - Spring Ardour Darjeeling Black Tea First Flush 2025
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1.41oz - 40gm -20 cups
Arya - Spring Ruby Organic Darjeeling Black Tea First Flush 2025
Arya - Spring Ruby Organic Darjeeling Black Tea First Flush 2025
From $15.34
1.41oz - 40gm -20 cups
Roasted Flavoury  Darjeeling Black Tea
Roasted Flavoury Darjeeling Black Tea
$7.09
250 gram - 8.81 oz - 125 Cups
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Moondrop Gold Darjeeling Black Tea Second Flush 2024
Moondrop Gold Darjeeling Black Tea Second Flush 2024
From $14.37 $26.13
1.41oz - 40gm -20 cups
Summer Boost Second Flush Darjeeling Black Tea
Summer Boost Second Flush Darjeeling Black Tea
From $3.89
8.81oz - 250 gm - 125 Cups
Glenburn - Spring Moonshine Darjeeling Black Tea First Flush 2025
Glenburn - Spring Moonshine Darjeeling Black Tea First Flush 2025
From $16.02
1.41oz - 40gm -20 cups
Summer Serenade Second Flush Darjeeling Black Tea
Summer Serenade Second Flush Darjeeling Black Tea
From $8.18
8.81oz - 250 gm - 125 Cups
Giddapahar - Summer Signature Darjeeling Black Tea Second Flush 2025
Giddapahar - Summer Signature Darjeeling Black Tea Second Flush 2025
From $6.09
1.41oz - 40gm -20 cups
Namring Upper - Summer Bloom Darjeeling Black Tea Second Flush 2025
Namring Upper - Summer Bloom Darjeeling Black Tea Second Flush 2025
From $4.55
1.41oz - 40gm -20 cups
Jungpana - Spring Passion Organic Darjeeling Black Tea First Flush 2025
Jungpana - Spring Passion Organic Darjeeling Black Tea First Flush 2025
From $14.57
1.41oz - 40gm -20 cups
Giddapahar - Spring Pageant Darjeeling Black Tea First Flush 2025
Giddapahar - Spring Pageant Darjeeling Black Tea First Flush 2025
From $14.57
1.41oz - 40gm -20 cups
Arya - Spring Diamond Organic Darjeeling Black Tea First Flush 2025
Arya - Spring Diamond Organic Darjeeling Black Tea First Flush 2025
From $26.90
1.41oz - 40gm -20 cups
Hillton - Spring Melody Darjeeling Black Tea First Flush 2025
Hillton - Spring Melody Darjeeling Black Tea First Flush 2025
From $8.40
1.41oz - 40gm -20 cups
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Summer Moonlight Halo Darjeeling Black Tea Second Flush 2024
Summer Moonlight Halo Darjeeling Black Tea Second Flush 2024
From $15.59 $22.28
1.41oz - 40gm -20 cups
Summer Melody Second Flush Darjeeling Black Tea
Summer Melody Second Flush Darjeeling Black Tea
From $14.45
8.81oz - 250 gm - 125 Cups
Giddapahar - Spring Gesture Darjeeling Black Tea First Flush 2025
Giddapahar - Spring Gesture Darjeeling Black Tea First Flush 2025
From $6.73
1.41oz - 40gm -20 cups
Puttabong - Spring Stunner Darjeeling Black Tea First Flush 2025
Puttabong - Spring Stunner Darjeeling Black Tea First Flush 2025
From $28.91
1.41oz - 40gm -20 cups

Golden Tea Tips is proud to present our comprehensive, handpicked Darjeeling tea collection, which includes the best Darjeeling tea brands with the best Darjeeling loose leaf teas.

About Darjeeling Tea Leaves

Darjeeling tea leaves are a variety of the tea plant Camellia sinensis. They are thin leaves, typically with a light color, unique flavor, and a distinct floral aroma. These qualities are a few key reasons why Darjeeling tea is so popular.

The name comes from the town of Darjeeling on the foothills of the Himalayas in West Bengal, India, where some of the best tea plantations in the world are located. Experts think that the distinct floral aromas of Darjeeling tea come from the harsh winds of the Himalayas, where this tea plant grows. The different flushes of Darjeeling tea leaves yield different results in color, flavor profile, and aroma.

Types of Darjeeling Teas

The fermentation or oxidization process and flushes differentiate the various Darjeeling teas. Darjeeling black tea undergoes complete fermentation, Darjeeling oolong tea undergoes semi-fermentation, and Darjeeling green tea goes through zero fermentation, resulting in varied delicacy of the natural flavor profile.

Of course, the various flushes also result in slightly different flavors, bodies, liquors, colors, and aromas of these Darjeeling teas.

The four main types of Darjeeling loose leaf teas include:

Darjeeling Black Tea

Darjeeling black tea is the traditional tea of the town of Darjeeling. It is grown nearly everywhere in Darjeeling, and it's also where the tea plant goes through all the processing stages, from drying (withering) and rolling to fermenting and sorting.

Hence, Darjeeling black tea is a fully processed tea that is 100 percent oxidized and fermented, unlike other tea varieties. It has dark brown, near-black color, and its taste is more robust than other Darjeeling tea types.

The flavor profile offers distinct, sweet muscatel flavors with spicy, musky undertones. However, the flavor varies between the different flushes, with the first flush being milder and later flushes having greater astringent characteristics.

Darjeeling White Tea

Darjeeling white tea leaves only grow in specific areas on the Himalayas higher than 2,000 meters above sea level. The temperatures are constantly cold at such heights, making harvesting difficult.

Fresh Darjeeling white tea leaves are carefully selected, handpicked, sun-dried, and hand-rolled to preserve their original organic contents. They have a delicate aroma and light color, which yields a pale golden liquid with a tinge of natural sweetness.

If we look at Darjeeling tea prices, white tea variants are the most expensive. This variety has limited plantation areas, a harsh cultivation environment, a fine selection process, and a high international demand due to the soft aroma and unique taste profile.

Darjeeling Oolong Tea

Darjeeling oolong tea leaves are only cultivated in estates 1,000 meters above sea level, with a temperature between 41 and 68 degrees Fahrenheit. The farmers pluck delicate oolong tea leaves and expose them to sunlight and air for oxidation before pan-frying and hand-rolling them.

The semi-oxidized leaves give the liquid its light orange appearance with a tinge of gold. Often, the tea is steamed to retain more flavor and color. The tea offers mildly astringent and distinct muscatel flavors, much like Darjeeling black tea. Experts tout that Darjeeling oolong tea is the midway tea between Darjeeling black tea and green tea.

Darjeeling Green Tea

The unfermented Darjeeling green tea preserves the polyphenol content, which delivers the antioxidants that make green tea healthy and in high demand. Typically, Darjeeling green tea has 60% more polyphenol content than other types of black teas.

Darjeeling green tea has a flowery aroma and nutty muscatel flavor, and its brew has a yellowish-green hue. Unlike most green teas, you will taste superior notes of grass and herbaceous flavors. However, people new to loose leaf teas should make this light by adding more water because it can taste slightly bitter when brewed. High quality Darjeeling Green teas are not bitter in taste.

Darjeeling Tea Flushes/Seasons

Like most foliage, Darjeeling tea leaves go through dormancy periods, mainly during the harsh winter months. Outside of these months, there are three main flushes that dictate the uniqueness and demand of Darjeeling teas, among other things like color, the richness of flavor, and strength of the aroma.

1. Darjeeling First Flush Tea

Also known as the spring flush, Darjeeling first flush teas is cultivated from March to May after the long-dormant winter period. The demand for first flush teas is usually high, so the first flush Darjeeling tea prices are the highest.

The spring tea leaves are light green and produce a light, clear liquor with distinct, mild floral aromas, a mild body, and the most delicate fruity flavors that make it such a unique and desirable flush.

2. Darjeeling Second Flush Tea

Also known as the summer flush, Darjeeling second flush tea is cultivated during the summer months from June to August. The larger, darker tea leaves have silver buds and produce higher levels of the main, signature muscatel flavor that makes Darjeeling tea so popular.

There are more colors in the liquor and distinct floral aromas. The overall stronger flavor profile, incredible aroma, and range of colors of Darjeeling second flush tea are enjoyed by many tea drinkers, keeping second flush teas in high demand.

3. Darjeeling Autumn Flush Tea

The third or Darjeeling autumn flush is cultivated from October to November in the harsh cold temperatures of the Himalayas. The color of the tea leaves is typically light brownish or coppery, which is why the liquor color has darker hues.

The flavor profile of Darjeeling autumn flush tea is distinctly different from all the other Darjeeling flush teas and leaves a strong and pleasant aftertaste. This is due to the creamier body and relatively bolder tasting notes.

Apart from these three main flushes, there are two minor flushes or "in-between" flushes. One is two weeks long between May and June, separating the first and second flush, and the other is during the monsoon in September, separating the second and third flush.

Since Darjeeling tea growth depends on the weather, the timing of these flushes may vary from year to year and location to location. Often, the rains of the monsoon period may shorten or lengthen the main second flush while doing the opposite for the minor monsoon flush.

The Value of Uniqueness of Darjeeling Tea and Why It Is Special

Darjeeling tea is popularly known as the champagne of teas. It is protected under the Geographical Indication (GI) trademark, making it the only tea with this protection. Globally, Darjeeling teas are considered to be the best, most highly valued production tea in existence.

Himalayan tea plantation estates provide the ideal environment for cultivating Darjeeling tea leaves. Moreover, Darjeeling tea's unique muscatel taste, less astringent black teas, distinct floral aromas, delicate fruity flavor profile, intricate harvesting, selection, processing, and more complex and layered nature make it incredibly special

Benefits of Darjeeling Tea

The greater care in the cultivation process and the shorter fermentation window help infuse some incredible health benefits in Darjeeling tea varieties. As a result, many people consider Darjeeling teas to be healthier than others. Here are some of its many benefits.

ALSO READ 7 HEALTH BENEFITS OF DARJEELING TEA

Buy Darjeeling Tea Online

When you consider buying Darjeeling tea online, we recommend Golden Tea Tips for the best experience and highest quality tea products. They offer the most premium Darjeeling tea brands with the most incredible Darjeeling loose leaf teas.

Besides high quality, you will also get the best Darjeeling tea prices from the trusted online & retail tea company. Payments and shipping are also convenient and quick, allowing you to enjoy a warm cup soon after buying Darjeeling tea online.

What Is Black Tea?

Black tea is a fully oxidized tea made from the leaves of the Camellia sinensis plant. It is known for its bold flavor, dark amber color, and rich aroma. Darjeeling, Assam, Nilgiri, and Sikkim produce some of the world’s most exquisite black teas, each with unique character and taste profiles.

How Do I Develop a Taste for Black Tea?

Start with lighter black teas like Darjeeling First Flush, known for its delicate floral notes. Gradually explore stronger varieties like Assam for malty richness or Sikkim Temi Tea for its smooth, well-rounded flavor. Experiment with brewing time and strength to suit your palate.

Is Black Tea Good for Health?

Yes, black tea is packed with antioxidants (theaflavins and thearubigins) that may support heart health, improve focus, aid digestion, and provide natural energy. Choosing high-quality single-estate black teas ensures you’re getting pure, minimally processed tea without additives.

What Are the Types of Black Tea?

India offers a diverse range of black teas, including:

These can be enjoyed plain or as the base for blends like Masala Chai.

Which Are the Most Exquisite Black Teas to Try?

For connoisseurs, some must-try premium black teas include:

What Are Single-Estate Black Teas?

Single-estate black teas are teas sourced from one specific garden or estate, offering unique flavor characteristics tied to that terroir. At Golden Tips Tea, we specialize in single-estate Darjeeling, Assam, and Sikkim teas, ensuring authenticity and exceptional quality in every cup.

How Do You Make the Perfect Cup of Black Tea?

✅ Use fresh, filtered water

✅ Bring water to a rolling boil (95–100°C)

✅ Use 1 teaspoon of black tea per cup

✅ Steep for 3–5 minutes, depending on strength preference

✅ Enjoy plain or with milk, lemon, or honey

What Are Black Tea Grades?

Black tea grades refer to the size and appearance of the tea leaves. Common grades include: SFTGFOP – Super Fine Tippy Golden Flowery Orange Pekoe (top quality)

Darjeeling black teas are often graded as SFTGFOP, reflecting their superior leaf quality.

Can Black Tea Help With Weight Loss?

Black tea may support weight management by boosting metabolism and aiding digestion. The polyphenols in black tea could help reduce calorie absorption when paired with a balanced diet. Choose pure black teas (like Darjeeling or Assam) for the best natural benefits.

How Much Caffeine Is in Black Tea?

Black tea contains about 40–70 mg of caffeine per cup, depending on type and brewing time. Darjeeling black teas tend to have lower caffeine compared to stronger Assam orNilgiri teas.

What’s the Difference Between Indian Black Tea and Masala Chai?

Indian black tea is the pure tea leaf (e.g., Darjeeling or Assam). Masala Chai is a blend of black tea with spices like cardamom, ginger, and cinnamon, often brewed with milk and sugar for a richer, spiced drink.

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